Services - Kitchen Design

From concept to completion, our Kitchen Design service can help you through every stage of your installation or refurbishment project. Our experienced team will work with you to specify the most appropriate equipment for your kitchen and your budget, and design a layout that will maximise productivity - all to Gas Safe regulation standards and with workflow, safety and hygiene as top priorities.

We use CAD software to find the best layout for your kitchen and to create 3D virtual walkthroughs of our design. Once a layout has been agreed, we will supply and install all equipment, extraction canopies, hygienic wall cladding and flooring in a time frame to suit your schedule.

Following the installation, our Service Contracts will ensure your kitchen continues to function efficiently.

Services - Equipment Hire

We have a range of commercial equipment available for hire, including catering equipment, portable air conditioning units and laundry equipment. Call on 02380 611630 to discuss your requirements.

Services - Deep Cleaning

We offer Steam Cleaning and Kitchen Deep Cleaning to ensure good hygiene in your workplace. Call us today on 02380 611630 for a free site survey and quotation. Our Kitchen Deep Cleaning work covers all types of kitchen cleans, including:

• Complete Kitchen Deep Cleans
• Extraction Canopy Cleaning
• Individual Catering Appliances
• Preparation Areas
• Fridge Cabinets
• Ventilation Ducting Deep Cleaning
• Regular Grease Filter Cleaning

We can also carry out barrier cleaning for infection control (such as MRSA).

Steam cleans can be arranged to fit in with your schedule so your service won’t be interrupted, with early morning, evening or overnight cleans available if required. Please phone to request a free site survey and quotation.

Commercial Kitchen Safety

If you are responsible for the safety of your kitchen, you may have found the current regulations confusing. With many years experience guiding customers through such baffling regulations, we can clear up any questions you might have. Before a new appliance can be installed, even in an established kitchen, there may be a requirement to upgrade items such as ventilation to meet current standards.

Simply give us a call if you need advice on any of the following:

• Extraction requirements for gas appliances
• Input air requirements and ventilation
• Interlocking of ventilation and gas supply (Gas interlock systems)
• Canopy size requirements for gas appliances
• Safe carbon di-oxide (CO2) levels & testing
• Emergency cut off valves and their placement
• Insurance requirements for regular cleaning of extract fans and ducts
• Provision of annual gas safety certification
• F-Gas law for larger cold rooms & freezer rooms
• Deep / steam cleaning requirements for EHO

F-Gas Law

By law, refrigeration systems (including air conditioning systems) containing more than 3kg of refrigerant gas must be leak tested at least every 12 months, and sometimes more frequently. Appropriate records must be kept for every system, detailing work done to the refrigerant system. It is the responsibility of the system’s owner / responsible person to ensure leak testing is carried out and recorded appropriately.

We can provide all you need to ensure your equipment conforms to F-Gas law. Call us to arrange leak testing for your equipment. We can also service your equipment at the same time for a small additional charge, which will often increase efficiency while reducing running and maintenance costs significantly.

Water Treatment

Dishwashers, glasswashers, steaming combi ovens, coffee machines, ice makers and water boilers all require water treatment to prevent serious breakdowns due to a build-up of scale.

Water Softeners

Water softeners are used on dishwashers and glass washers wherever the water is not for human consumption. We stock a range of water softeners to suit your requirements, including both manual and automatic models. Manual water softeners should be regenerated at least every week, or more regularly when used heavily.

We can also provide solutions for treating water in an entire premises. Please contact us for more information.

Decalcifiers

Decalcifiers should be used on steaming combi ovens, espresso machines & water boilers – wherever the water is for human consumption. We have a variety of sizes and port configurations in stock to suit your requirements. Decalcifiers should be changed every year, or after treating a set quantity of water depending on decalcifier size and application.

Scale Inhibiting Cartridges

Scale Inhibiting Cartridges can be used in line to a water boiler where it would not be practical to install a decalcifier. These cartridges should be changed regularly.

If you have any queries regarding water treatment for your kitchen or installation, please give us a call on 02380 611630.