An important aspect of running any commercial kitchen is maintaining and safety of catering equipment. At Eastleigh Services, we can help by arranging annual or bi-annual maintenance checks of equipment. This can help to pre-empt operational issues that might be arising and highlight any safety concerns which is essential when considering health and safety of your kitchen staff.

We can offer:-

• One-off operational check for all your kitchen equipment
• Annual Maintenance Contracts 
• Bi-Annual Maintenance Contracts

Equipment we can service/check:-

• Catering Equipment - Electrical & Gas
• Warewashing Equipment
• Kitchen Extraction systems (including Interlocks & Gas Cut-off valves)
• Refrigeration Equipment
• Air Conditioning Equipment
• Boilers & Heating systems

 Get in touch with us today and find out how we can help with your commercial kitchen maintenance requirements.